Behind the scenes of The Secret Letters by Taryn Leigh

INSIDE INFO OF MY LATEST BOOK In my latest book #TheSecretLetters you will see that the main character named Rachel has two dogs named MAX and SNUGGLES. Well the dogs in the book are named after these two DOGS, who were my babies named Rocky and Cuddles in real life. We decided to give RockyContinue reading “Behind the scenes of The Secret Letters by Taryn Leigh”

Hot chocolate recipe from Perfect Imperfections

For those who have read my book Perfect Imperfections, you will know that Sarah makes this amazing hot chocolate which she and Edward call ‘Real Hot Chocolate’. This is actually my own real life way of making hot chocolate and it’s become a favourite amongst my readers. So with this in mind, I thought itContinue reading “Hot chocolate recipe from Perfect Imperfections”

Recipes from : The Ice Cream Parlour

Thanks for inviting me back on your blog, Taryn! We’re both avid foodies and so in the spirit of my brand new book, THE ICE CREAM PARLOUR, I thought I’d share three variations of no-churn (ie. no need for a machine!) ice cream recipes today. These couldn’t be easier to prepare and involve few ingredients,Continue reading “Recipes from : The Ice Cream Parlour”

New cover reveal

I’m so excited to share with you the new Cover Real for Perfect Imperfections It’s official PERFECT IMPERFECTIONS is now available to purchase! Get your copy here https://mybook.to/Perfect_Imperfections #TITLE : Perfect Imperfections #Author : Taryn Leigh #BLURB : Sarah Lewis desires nothing more than to begin again after a failed marriage and a tragedy soContinue reading “New cover reveal”

The highs and lows of a ginger book blogger (and the lessons she learned) – GUEST POST Meggy Roussel

I am one in a million. Two million? Three?! Let’s settle it by saying the community is huge and always active! Three years ago, I did not know what ‘book blogging’ was. I didn’t know it existed. What a dull life I had!

542 published posts later, I am still here. This itself is a miracle.