For those who have read my book Perfect Imperfections, you will know that Sarah makes this amazing hot chocolate which she and Edward call ‘Real Hot Chocolate’. This is actually my own real life way of making hot chocolate and it’s become a favourite amongst my readers. So with this in mind, I thought itContinue reading “Hot chocolate recipe from Perfect Imperfections”
Thanks for inviting me back on your blog, Taryn! We’re both avid foodies and so in the spirit of my brand new book, THE ICE CREAM PARLOUR, I thought I’d share three variations of no-churn (ie. no need for a machine!) ice cream recipes today. These couldn’t be easier to prepare and involve few ingredients,Continue reading “Recipes from : The Ice Cream Parlour”
I’m so excited to share with you the new Cover Real for Perfect Imperfections It’s official PERFECT IMPERFECTIONS is now available to purchase! Get your copy here https://mybook.to/Perfect_Imperfections #TITLE : Perfect Imperfections #Author : Taryn Leigh #BLURB : Sarah Lewis desires nothing more than to begin again after a failed marriage and a tragedy soContinue reading “New cover reveal”
I am one in a million. Two million? Three?! Let’s settle it by saying the community is huge and always active! Three years ago, I did not know what ‘book blogging’ was. I didn’t know it existed. What a dull life I had!
542 published posts later, I am still here. This itself is a miracle.
Want to join me for this amazing breakfast bowl? Well here is the recipe for you to make your own and share your pics with me. Ingredients Plain yogurt Meusli Peanut butter Coconut Strawberries Blueberries Raspberries Drizzle of wild blossom honey Almonds Cashew nuts Method 1. Place the yogurt at the base of your bowlContinue reading “Breakfast Bowl with Perfect Imperfections”