Author Recipes

RECIPE: Oh! What a Pavlova

I love Pavlova. 

Strawberry Pavlova to be more precise. 
Recently I had the privilege of reading and reviewing the amazing book Oh! What a Pavlova by Isabella May (read my review here)  and it inspired me to share my Pavlova recipe with you. 

So use my recipe and make it your own. The variations are endless. You can add strawberries or kiwi fruit or chocolate with nuts and pears. 
Here is my easy to make, never fail Strawberry Pavlova recipe. 

Ingredients

4 egg whites 

250g caster sugar

1 tsp white wine vinegar

1 tsp cornflour

1 tsp vanilla extract


For the topping

250ml cream

500g fresh strawberries


Optional

2 tbsp icing sugar

Method

  1. Heat oven to 150C/130C fan. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy. Whisk in the vinegar, cornflour and vanilla.
  2. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
  3. When the meringue is cool, chop the strawberries. Cover in 1 tbsp icing sugar (optional). Let it stand to sweeten. Whip the cream and spread it over the meringue. Put the strawberries on top of on the cream and dust with the remaining icing sugar if desired

I hope you enjoy as much as I do!

Remember Sharing is caring so please feel free to share this article with friends and family

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Love,

Taryn Leigh

Taryn Leigh is the Author of Perfect Imperfections, which is currently available from AmazonWaterstonesBarnes&Noble, Exclusive Books and where all good books are sold.

 

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